Ingredients
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2/3
-
1/2
-
3/4
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Deep Fried Cheese Curds, Here is another recipe for cheese curds It’s from the back of a bag of them from a creamery in Wisconsin I haven’t actually tried these yet I will update when I do I am sure that like other cheese curd recipes, it is not recommended that you substitute regular cheese as it WILL make a mess String cheese should work instead of cheese curds if necessary, though , I gave this 3 stars because the batter was very thin I needed to add more flour to it to thicken it up Once I got the right amount of flour in it the cheese curds were pretty good , Here is another recipe for cheese curds It’s from the back of a bag of them from a creamery in Wisconsin I haven’t actually tried these yet I will update when I do I am sure that like other cheese curd recipes, it is not recommended that you substitute regular cheese as it WILL make a mess String cheese should work instead of cheese curds if necessary, though
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Steps
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1
Done
|
Mix Milk, Flour, Baking Powder, and Salt. |
|
2
Done
|
Coat the Cheese Curds. |
|
3
Done
|
Deep Fry in the Oil Until Golden, Taking Care to Only Fry a Few at a Time. |
