0 0
Deep Fried Eggplant Aubergine

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup all-purpose flour
3 eggs
1/2 teaspoon salt
2 cups breadcrumbs, freshly made
2 teaspoons paprika
2 teaspoons salt
2 teaspoons garlic powder
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon oregano, dried
1/2 teaspoon thyme, dried
1/4 teaspoon cayenne pepper
1 small eggplant
oil (for deep frying)

Nutritional information

368.1
Calories
64 g
Calories From Fat
7.2 g
Total Fat
1.9 g
Saturated Fat
158.6 mg
Cholesterol
1905.3 mg
Sodium
61 g
Carbs
8.2 g
Dietary Fiber
7.5 g
Sugars
15.4 g
Protein
251g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Deep Fried Eggplant Aubergine

Features:
    Cuisine:

    My DH said he doesn't like eggplant but this recipe changed his mind! The flavors were very nice and this made alot! Thanks Kaarin!

    • 43 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Deep Fried Eggplant (Aubergine), This recipe started out as an Emeril Lagasse, but I’ve altered it quite a bit to suit our tastes My kids call this eggplant chips ! We dip these in marinara sauce , My DH said he doesn’t like eggplant but this recipe changed his mind! The flavors were very nice and this made alot! Thanks Kaarin!, This recipe started out as an Emeril Lagasse, but I’ve altered it quite a bit to suit our tastes My kids call this eggplant chips ! We dip these in marinara sauce


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In 3 Small Bowls: Put Flour in the 1st, Egg and 1/2 Teaspoons Salt (whisked Together) in the 2nd, Bread Crumbs and Remaining Seasonings in the 3rd.

    2
    Done

    Cut Eggplant in 1/4 Inch Thick Slices and Then Quarter Slices.

    3
    Done

    Dredge Each Piece of Eggplant in the Flour, Coating Thoroughly, Then Shaking Off Excess.

    4
    Done

    Dip in Egg Mixture, Then Press Into Bread Crumbs.

    5
    Done

    Transfer to a Rack or Paper Towel to Allow Them to Dry Slightly.

    6
    Done

    in a Deep Heavy Skillet, Heat 1/2-3/4 Inch of Oil to 375 Degrees F.

    7
    Done

    Fry the Eggplant in Batches For 1 Minute on Each Side or Until Golden.

    8
    Done

    Drain on Paper Towels; Sprinkle Lightly With Salt Before Serving If Desired.

    9
    Done

    Serve With Dipping Sauce.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    German Savory Potato Cake Kartoffelkuchen
    previous
    German Savory Potato Cake Kartoffelkuchen
    Featured Image
    next
    Savory Tomato Galette: A Perfect Blend of Pie and Bread
    German Savory Potato Cake Kartoffelkuchen
    previous
    German Savory Potato Cake Kartoffelkuchen
    Featured Image
    next
    Savory Tomato Galette: A Perfect Blend of Pie and Bread

    Add Your Comment

    one × 5 =