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Deep Fried Fresh Corn With Herb Butter

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Ingredients

Adjust Servings:
4 ears of fresh sweet corn, cut into 2 inch chunks, about 4 per ear
1/2 lb butter
1/4 teaspoon oregano
1/4 teaspoon marjoram
1/4 teaspoon basil
2 fresh garlic cloves, minced
1/4 teaspoon savory
2 tablespoons fresh parsley, chopped fine
salt
white pepper
wooden skewer
2 cups corn oil (for deep frying)

Nutritional information

362.8
Calories
351 g
Calories From Fat
39 g
Total Fat
10.9 g
Saturated Fat
30.5 mg
Cholesterol
85.4 mg
Sodium
4.5 g
Carbs
0.7 g
Dietary Fiber
0.7 g
Sugars
0.9 g
Protein
64g
Serving Size

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Deep Fried Fresh Corn With Herb Butter

Features:
    Cuisine:

    These go well with grills or as appetizers. The herb butter can also be used with other dippers like seafood, fried potato chunks, etc. Cooking time includes making herb butter.

    • 40 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Deep Fried Fresh Corn With Herb Butter, These go well with grills or as appetizers The herb butter can also be used with other dippers like seafood, fried potato chunks, etc Cooking time includes making herb butter , These go well with grills or as appetizers The herb butter can also be used with other dippers like seafood, fried potato chunks, etc Cooking time includes making herb butter


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    Steps

    1
    Done

    Skewer Each Piece of Corn With Wooden Skewers.

    2
    Done

    Make Herb Butter by Melting Butter and Adding All Spices Except Salt and Pepper.

    3
    Done

    Deep Fry Corn on Skewers With Stick End Sticking Up (fry For 2 Minutes--Easier to Use a Fry Basket If You Have One). Lift from Oil and Drain.

    4
    Done

    Dip Each Piece in Hot Butter Mixture, Sprinkle With Salt and White Pepper.

    5
    Done

    Enjoy!

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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