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Deep Fried Garlic

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Ingredients

Adjust Servings:
2 whole fresh bulbs of garlic
boiling water
1 cup biscuit mix
1 egg
1/2 cup beer
2 teaspoons parsley flakes
1/2 teaspoon salt
vegetable oil (for deep frying)

Nutritional information

190.7
Calories
55 g
Calories From Fat
6.2 g
Total Fat
1.7 g
Saturated Fat
47.1 mg
Cholesterol
637.1 mg
Sodium
26.5 g
Carbs
1.1 g
Dietary Fiber
3.9 g
Sugars
5.3 g
Protein
60g
Serving Size

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Deep Fried Garlic

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    Cuisine:

    I love these. I had The Garlic Lover's Cookbook years ago and it was lost in our many moves. I was thrilled to find the recipe here. I made these last weekend. My husband threatened to make me sleep on the couch the next time I made them....I think they just might be worth it.....They are realy good dipped in ranch dressing.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Deep Fried Garlic, I haven’t tried this yet but it sounds interesting Recipe from garlic lovers cookbook I’m going to try them soon , I love these I had The Garlic Lover’s Cookbook years ago and it was lost in our many moves I was thrilled to find the recipe here I made these last weekend My husband threatened to make me sleep on the couch the next time I made them I think they just might be worth it They are realy good dipped in ranch dressing , Garlic lovers’ heaven! The only fiddly part – as always – was peeling the garlic After that, these really were fun to make and just SO delicious, SO worth the effort! They would make a great appetiser or a side dish with pretty well anything On this occasion, because I like the idea of them with a salad, we ate them – as the tastiest morsels imaginable -with toni gifford’s Mango and Chicken Salad With Buttermilk Dressing Recipe #115224 Thank you so much for sharing this recipe!


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    Steps

    1
    Done

    Separate Bulbs and Peel Garlic.

    2
    Done

    Drop Cloves Into Boiling Water and When Boiling Resumes, Blanch For About 3-4 Minutes. the Longer the Cloves Cook the Milder Their Flavor, but Don't Overcook or They Will Be Mushy.

    3
    Done

    Drain and Pour Cold Water Over to Cool.

    4
    Done

    Meanwhile, Prepare Batter by Combining Biscuit Mix, Egg, Beer, Parsley and Salt.

    5
    Done

    Heat Vegetable Oil in Deep Pot or Fry Cooker.

    6
    Done

    Dip Each Cooked Clove of Garlic Into Batter and Fry Until Golden Brown in Color.

    7
    Done

    Remove from Oil and Drain on Paper Towel.

    8
    Done

    Serve Hot.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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