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Deep Fried Juicy Meatballs

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Ingredients

Adjust Servings:
2 lbs ground beef (lean)
4 ounces jalapenos (depending on spice desired) or 8 ounces green chilies (depending on spice desired)
4 ounces dill pickles (3 wedges)
5 ounces bell peppers (1 medium sized)
1 teaspoon granulated garlic
1 teaspoon onion powder
1 teaspoon tex mex seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground cumin
1 cup flour
1/4 cup cornmeal

Nutritional information

654
Calories
313 g
Calories From Fat
34.9 g
Total Fat
13.5 g
Saturated Fat
154.2 mg
Cholesterol
696.8 mg
Sodium
35.3 g
Carbs
3.4 g
Dietary Fiber
2.6 g
Sugars
47 g
Protein
289g
Serving Size

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Deep Fried Juicy Meatballs

Features:
    Cuisine:

    Amazing recipe my family and friends loved them

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Deep-Fried Juicy Meatballs, Ground beef seasoned and prepared in a deep fry coating , Amazing recipe my family and friends loved them


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    Steps

    1
    Done

    Pre Heat Deep Fryer to 375 Degrees. Put the Mixed Flour and Cornmeal (dry) Into a Meatloaf Pan. in a Small Food Processor, Blend Jalapeno, Pickle Wedges and Bell Pepper Until They Resemble Relish. Mix All Together Thoroughly in a Large Bowl.

    2
    Done

    Roll Mixture Into 1oz Balls and Roll Balls in Dry Flour/Cornmeal Mix Until Completely Coated. Put in Fry Basket (sides not Touching), Deep Fry For 5 Minutes.

    3
    Done

    the Dry Coating Keeps the Juices Sealed Inside and Makes These Meatballs a Delightful Snack or Appetizer.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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