Ingredients
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Deep Fried Mars Bars,Invented in Scotland, this dish has now become famous worldwide. It is an excellent source of fat, sugar and calories. For a seasonal variation you could also try deep frying a Cadbury’s Creme Egg.,Gift of God, masterpiece of chefs, delight of privileged!
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Steps
|
1
Done
|
Chill the Chocolate Bar by Keeping It in the Fridge, but Don't Freeze It. |
|
2
Done
|
Mix the Flours and Bicarbonate of Soda (baking Soda) Together. |
|
3
Done
|
Add Milk (traditional) or Beer (which Gives a Lighter Result) Until You Get a Batter With the Consistency of Thin Cream. |
|
4
Done
|
Heat the Oil Until a Small Piece of Bread Will Brown in a Few Seconds, but Don't Allow to Smoke. |
|
5
Done
|
Remove Wrapper from Chilled Chocolate Bar. |
|
6
Done
|
Coat Completely in Batter. |
|
7
Done
|
Carefully Lower Into Hot Oil and Fry Until Golden Brown. |
|
8
Done
|
Serve, With Ice Cream or French Fries, If You're So Inclined. |
