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Deep Fried Mashed Potatoes

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Ingredients

Adjust Servings:

	2 cups mashed potatoes
	salt and pepper, to taste
	cheese, any type (optional)

	1/2 cup flour
	1 egg
	1 teaspoon salt
	1/2 cup milk
	oil (for deep frying)

Nutritional information

181.4

Calories

27 g

Calories From Fat

3.1 g

Total Fat

1.4 g

Saturated Fat

52.9 mg

Cholesterol

931.5 mg

Sodium

31.9 g

Carbs

2 g

Dietary Fiber

1.7 g

Sugars

6.2 g

Protein

110g

Serving Size

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Deep Fried Mashed Potatoes

Name: Deep Fried Mashed Potatoes
Prep time: 20 min
Total time: 2 h 25 min
Yield: 4-6
Cuisine: American
Ingredients: : 2; : 1/2; : 1; : 1; : 1/2

Features:

Cuisine:

American

After you freeze them how do you get them all not to melt before you can fry them......I usually get the first 2 batches into the frier before the rest turn to mush and have to be thrown away which stinks because they are so good when they work out

145 min
Serves 4
Easy

Ingredients

Directions

Deep Fried Mashed Potatoes, A twist on Mashed Potatoes, After you freeze them how do you get them all not to melt before you can fry them I usually get the first 2 batches into the frier before the rest turn to mush and have to be thrown away which stinks because they are so good when they work out, Next time I am gonna make them in the morning freeze for an hour batter them and refreeze them so I can just throw the in the fryer when I need them

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Steps

1 Done	Make Mashed Potatoes Into Golf-Ball or Small Balls.
2 Done	Add Cheese, as Per Taste.
3 Done	Freeze For 2 Hours, or More.
4 Done	Mix Together the Flour, Milk, Egg and Salt to Make the Batter.
5 Done	Gently Dip Mashed Potato Balls in Batter, Being Careful That All Exposed Potato Is Coated With Batter.
6 Done	Deep Fry in Hot Oil Until Golden-Brown.