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Deep Fried Mushrooms

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Ingredients

Adjust Servings:
8 - 10 ounces whole white mushrooms
3/4 cup flour
2 eggs, slightly beaten
1 cup italian seasoned breadcrumbs

Nutritional information

248.4
Calories
39 g
Calories From Fat
4.4 g
Total Fat
1.3 g
Saturated Fat
93.3 mg
Cholesterol
566.5 mg
Sodium
40.5 g
Carbs
2.7 g
Dietary Fiber
3 g
Sugars
11.6 g
Protein
135g
Serving Size

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Deep Fried Mushrooms

Features:
    Cuisine:

    Just a quick and easy recipe. I tried to find one on here, but this is the bare bones and very yummy!

    • 29 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Deep Fried Mushrooms, Just a quick and easy recipe I tried to find one on here, but this is the bare bones and very yummy!, No tweeking Followed recipe except used Panko Bread crumbs and added salt and pepper They are delicious!


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    Steps

    1
    Done

    Wash the Mushrooms and Remove Most of the Stem.

    2
    Done

    Pat Mushrooms Dry With a Paper Towel.

    3
    Done

    Coat Mushrooms With Flour, Lightly Tap to Remove Excess Flour.

    4
    Done

    Dip in Eggs.

    5
    Done

    Coat With Bread Crumbs.

    6
    Done

    Set on a Rack For a Few Minutes, So Batter Sets/Dries.

    7
    Done

    Heat the Oil in the Deep Fryer to 375 Degrees. Pay Close Attention to Grease While It Heats. Cooking With Oil at High Heat Levels Can Be Dangerous!

    8
    Done

    Deep Fry Mushrooms in Batches For Approximately 3- 4 Minutes or Until Golden Brown.

    9
    Done

    Drain on Paper Towels and Serve.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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