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Deep Fried Okra

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Ingredients

Adjust Servings:
1 lb fresh okra
1 cup all-purpose flour
1 cup cracker meal
1 1/2 teaspoons salt, divided
1 egg
1 cup buttermilk
1 cup vegetable oil (or more)
1/2 teaspoon black pepper

Nutritional information

749.2
Calories
528 g
Calories From Fat
58.7 g
Total Fat
8.2 g
Saturated Fat
55.3 mg
Cholesterol
1151.3 mg
Sodium
47.5 g
Carbs
5.1 g
Dietary Fiber
4.5 g
Sugars
10.8 g
Protein
279g
Serving Size

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Deep Fried Okra

Features:
    Cuisine:

    The best time to cook Okra is in June.This summer delight would make any mouth water especially if you like okra.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Deep Fried Okra, The best time to cook Okra is in June This summer delight would make any mouth water especially if you like okra , The best time to cook Okra is in June This summer delight would make any mouth water especially if you like okra


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    Steps

    1
    Done

    Wash Okra; Drain.

    2
    Done

    Cut Off Tips and Stems Ends; Cut Okra Crosswise Into 1/2 Inch Slices.

    3
    Done

    Combine Flour,Cracker Meal,1 Teaspoon Salt and Black Pepper in a Shallow Dish.

    4
    Done

    Combine Egg,Buttermilk, and Remaining 1/2 Teaspoon Salt in a Dish, Mixing Well.

    5
    Done

    Add About One-Third of Orka to Egg Mixture; Remove Okra With a Slotted Spoon, and Place in Flour Mixture, Stirring Gently to Coat Okra.

    6
    Done

    Pour Oil to a Depth of 2 Inches Into a Dutch Oven, Heat to 375 Degrees.

    7
    Done

    Fry Okra Until Golden Brown.

    8
    Done

    Drain Well on Paper Towels.

    9
    Done

    Repeat Procedure Twice.

    10
    Done

    Serve Hot.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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