Ingredients
-
3
-
2 1/2
-
1/2
-
8
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Deep-Fried Onion Rings, What can I say but YUM! Crispy crunchy tasty onion rings I like them as a side with steak or on their own dipped in garlic mayo!, Very good I loved the crispy and delicate breading it formed I made it with only one thing extra: 2 tsp of hot sauce (Texas Pete) in the buttermilk/cayenne/pepper mix used 2 storage bags as my bowls I placed the onion rings in buttermilk mix and shook it to coat Then I took them out, drained the buttermilk with a colander, then placed it in the flour mix bag and shook to coat again It worked great and cleanup was a lot easier Delicious!!!, Excellent !! This will be our way of doing it from now on Thank you !!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut the Peeled Onions Into 1/2in Slices and Separate Into Rings. |
|
2
Done
|
Soak the Rings in the Buttermilk Mixed With the Cayenne Pepper. Leave For Up to 1/2 an Hour - the Longer They Soak the Better. |
|
3
Done
|
in Another Bowl Mix Together the Flour, Celery Salt, Garlic Powder, and Paprika. |
|
4
Done
|
Drain the Onion Rings and Drop Them in the Seasoned Flour. |
|
5
Done
|
Remove and Deep-Fry a Few Rings at a Time in Hot Oil Until Golden and Crisp. |
|
6
Done
|
Season and Serve Immediately. |
