Ingredients
-
3/4
-
1/8 - 1/4
-
-
2
-
-
-
1/2
-
3
-
2
-
1/8
-
1/4
-
-
-
1 - 2
-
Directions
Deep-Fried Oysters With Hot Sauce, Prep time does not include the time to refrigerate the hot sauce for the flavors to blend well , use the same breading recipe as this but use equal parts flour and cornmeal Loved the hot sauce!! I did add a little tabasco The sauce went very well with the oysters Thanks!!, Although used another recipe to bread the oysters, I did serve them with the Hot Sauce recipe The Hot sauce recipe had a great creamy texture and subtle blend of flavor with a little kick, yet it didn’t over-power the flavor of the oysters I added 1/2 tsp hot sauce to the recipe, as we like hot & spicy foods In fact, I’ll probably add 1 tsp next time I will definitely serve this Hot Sauce with my next oysters
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Steps
|
1
Done
|
Mix Together the Ingredients For Sauce. |
|
2
Done
|
Cover Closely and Refrigerate For Several Hours to Allow the Flavors to Blend. |
|
3
Done
|
Mix the Cornmeal With Cayenne, Salt and Pepper to Taste. |
|
4
Done
|
Dredge the Oysters in Cornmeal. |
|
5
Done
|
Deep Fry in Batches in Oil Heated to 375 Degrees For About 2 Minutes or Until Golden Brown. |
|
6
Done
|
Drain on Paper Towels and Serve Immediately, With Hot Sauce. |
