Ingredients
-
1
-
2
-
1
-
2
-
1
-
2
-
1/3
-
1/4
-
2
-
-
-
-
-
-
Directions
Deep-Fried Tofu With Peanut Sauce II, Another version of Deep-fried Tofu The peanut oil is for frying so the nutritional info is off, since it figures in the whole amount used , Another version of Deep-fried Tofu The peanut oil is for frying so the nutritional info is off, since it figures in the whole amount used
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Steps
|
1
Done
|
Place 2 Layers of Paper Towels on a Plate, Set Tofu Block on Top, and Cover With 2 More Paper Towels and a Heavy Pan or Metal Press and Let Sit 30 Minutes to Remove Excess Water from Tofu. |
|
2
Done
|
Cut the Tofu Into Cubes 1? X 1? X 1 1/2. Set Aside. |
|
3
Done
|
Combine Cilantro, Chilli, Garlic, Sugar and Vinegar in Pan, Stir Over Medium Heat Until Sugar Is Dissolved. Add the Peanut Butter and Coconut Milk, Stirring Until Heated Through. |
|
4
Done
|
Put the Oil in a Wok and Heat Until Hot. |
|
5
Done
|
Deep-Fry the Tofu For 5 Minutes Until It Becomes Light Brown. Drain on Paper Towels. |
|
6
Done
|
Place Tofu Cubes on Platter With a Dish of the Warm Sauce For Dipping. |
