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Deep Fried Turkey Flavor Injector Marinade

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Ingredients

Adjust Servings:
1/2 cup orange juice
1/4 cup water
1 1/2 tablespoons salt
1/2 tablespoon black pepper may also use white pepper
1 tablespoon onion powder
5 - 6 garlic cloves, minced
1/2 tablespoon paprika
1 teaspoon chili powder
1/2 teaspoon cayenne pepper

Nutritional information

13.1
Calories
1 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1050.2 mg
Sodium
2.9 g
Carbs
0.4 g
Dietary Fiber
1.4 g
Sugars
0.4 g
Protein
20 g
Serving Size

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Deep Fried Turkey Flavor Injector Marinade

Features:
    Cuisine:

    Garlic powder left some grit. I will be using jarred minced garlic this year. Also I ran out of onion powder midway of making this years batch. So I went out to get more. My local store has a far superior onion powder. It is more finely ground, like talc. The McCormicks is coarser and gritty. Look for finer ground seasonings.

    • 27 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Deep Fried Turkey Flavor Injector Marinade, Dominick came up with this delicious creation. It was a big hit!, Garlic powder left some grit. I will be using jarred minced garlic this year. Also I ran out of onion powder midway of making this years batch. So I went out to get more. My local store has a far superior onion powder. It is more finely ground, like talc. The McCormicks is coarser and gritty. Look for finer ground seasonings., used to buy the creole seasoning Cajun butter marinade for injecting deep fried turkeys. It became harder and harder to come by. So last year I tried this recipe. It was a hit. I didnt want to clog the injector with garlic so used powdered. The taste came out fantastic but it left some grit. So this year I will just jarred minced garlic. Hopefully theyve had time to soften up and blend easily. Delicious!!


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    Steps

    1
    Done

    Mix All Ingredients in Food Processor or Blender.

    2
    Done

    Mix Until Thoroughly Blended About 2-4 Minutes.

    3
    Done

    Transfer Into Flavor Injector and Inject Turkey in Several Places.

    4
    Done

    Deep Fry Turkey as Usual About 3 Minutes Per Pound.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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