Ingredients
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1
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1
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Directions
Deepfried Camembert, This was a favorite of mine from a small pub outside bristol in the UK I had some spare cheese and time one night and came up with this recipe Serve with a semi sweet jelly like red current or an onion jam , I’m not sure if ‘red currant’ is the same as cranberry, but deep fried camembert + cranberry jelly is a mouthful of joy My best friend makes this from time to time and it’s extraordinarily tasty , used to go to my local pub just so I get this food It was as you describe here and with a side bowl of Cumberland Sauce You can do the same with brie if thats more to your taste
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Steps
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1
Done
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Make Sure the Cheese Is Really Cold by Placing in the Freezer For a Couple of Minutes. |
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2
Done
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Beat the Egg With a Fork in a Small Bowl. |
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3
Done
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Cut the Cheese Into Wedges (8 Per 125g Round). |
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4
Done
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Dip in the Beaten Egg. |
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5
Done
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Roll the Dipped Wedges in the Breadcrumbs. |
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6
Done
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Deep Fry at 400f Until Crumbs Brown and Wedges Start to Puff Up Slightly. |
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7
Done
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This Should Only Take Less Than a Minute. |
