Ingredients
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8 slices toast
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8 hard-boiled eggs
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1 lb sausage
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1⁄3 cup flour
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1⁄3 cup oil
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2 1⁄2 cups milk
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1 cup cheddar cheese
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1 teaspoon pepper
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1 teaspoon salt
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1 tablespoon dried chives
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1 tablespoon dried dill weed
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Directions
Prep Time: 20 m | Cook Time: 25mins | Serves: 4
Dees Breakfast Melt, hard boiled eggs with cheddar herb sauce”, This made a delicious Sunday brunch I made 2 servings and we found them to be generous but dispatched all that was on our plates anyway One bite just kept leading to another I think I’m all set until dinner now Thanks for another grand recipe Dee 😀
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Steps
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1
Done
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fry sausage |
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2
Done
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add oil heat |
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3
Done
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add flour |
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4
Done
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brown add milk |
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5
Done
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cook until thickened , i like mine thick but cook it til your happy. |
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6
Done
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salt and pepper the way you like , i dont add salt myself ,but rudy does |
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7
Done
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when thick turn off and add cheese |
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8
Done
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stir until combined |
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9
Done
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plate |
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10
Done
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add toast |
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11
Done
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add hard boiled eggs sliced |
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12
Done
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top with sauce |
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13
Done
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sprinkle on chives and dill weed. |
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14
Done
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15
Done
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