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Dees Catfish Shrimp Alfredo Casserole

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Ingredients

Adjust Servings:
1/2 lb catfish, pieces boned
3 green onions, chopped
1 tablespoon garlic-flavored olive oil
16 ounces penne pasta, cooked
1 teaspoon parsley
1/2 lb shrimp, peeled
1 (6 ounce) can mushrooms
16 ounces alfredo sauce, ragu garlic flavored
1/2 cup parmesan cheese

Nutritional information

611.5
Calories
120 g
Calories From Fat
13.4 g
Total Fat
3.8 g
Saturated Fat
113.6 mg
Cholesterol
575.2 mg
Sodium
93.6 g
Carbs
13.3 g
Dietary Fiber
1.2 g
Sugars
31.2 g
Protein
297g
Serving Size

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Dees Catfish Shrimp Alfredo Casserole

Features:
    Cuisine:

    I had a little catfish, a little shrimp, and a jar of Ragu Garlic Alfredo sauce.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Dee’s Catfish Shrimp Alfredo Casserole, I had a little catfish, a little shrimp, and a jar of Ragu Garlic Alfredo sauce , I had a little catfish, a little shrimp, and a jar of Ragu Garlic Alfredo sauce


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    Steps

    1
    Done

    Cook Catfish and Green Onions in Garlic Flavored Olive Oil For 5 Minutes.

    2
    Done

    Add to Cooked Penne With Parsley and Uncooked Shrimp.

    3
    Done

    Add Mushrooms, Juice and All.

    4
    Done

    Toss With Ragu Garlic Alfredo Sauce.

    5
    Done

    Put Mixture in a Pam Sprayed 9x11x2 Inch Pan.

    6
    Done

    Make Sure Noodles Are Covered With Sauce.

    7
    Done

    Sprinkle Parmesan Cheese on Top.

    8
    Done

    Bake at 425 Degrees Fahrenheit For 25 Minutes or Until Bubbly.

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