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Dees Chocolate Banana Bread

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Ingredients

Adjust Servings:
1 1/3 cups sugar
7 tablespoons baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon cinnamon
2 large eggs
1/2 cup lard
2 bananas
1/2 cup pecans
1 1/2 cups flour

Nutritional information

3463
Calories
1431 g
Calories From Fat
159 g
Total Fat
50.3 g
Saturated Fat
469.4 mg
Cholesterol
2314 mg
Sodium
496.8 g
Carbs
30.3 g
Dietary Fiber
298.7 g
Sugars
47 g
Protein
998g
Serving Size

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Dees Chocolate Banana Bread

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    Cuisine:

    This worked out perfectly in my stand mixer with the paddle attachment. It rose really nicely, is moist and very chocolatey. I made 2 changes - 1) I cooked it for about 20 minutes longer than listed and 2) sprinkled some chopped walnuts on top as my one boy doesn't like nuts and could pick them off. Fabulous and easy bread that I will definitely make again. And again. And again!! Made for Went to the Market tag game. Thanks Dienia B.! :)

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Dee’s Chocolate Banana Bread, I made this up myself; it’s pretty good I make it in the food processor and just fold in the flour but you could use a mixer I just like that the nuts are chopped finer with the food processor , This worked out perfectly in my stand mixer with the paddle attachment It rose really nicely, is moist and very chocolatey I made 2 changes – 1) I cooked it for about 20 minutes longer than listed and 2) sprinkled some chopped walnuts on top as my one boy doesn’t like nuts and could pick them off Fabulous and easy bread that I will definitely make again And again And again!! Made for Went to the Market tag game Thanks Dienia B ! 🙂


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    Steps

    1
    Done

    In Food Processor Mix Everything Except the Flour.

    2
    Done

    When Mixed Together, Fold in the Flour.

    3
    Done

    Bake in a Bread Pan at 375 Degrees Fahrenheit For 30 Minutes or Until Toothpick Comes Out Clean.

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    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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    My Mother Gave Me A Link To This Recipe And I Love It It Is 'Old School Italian !! It Is Pronounced Bun-Yet The Ingredients Involved Create A Very Unique And Tasty Accompaniment For Crusty Warm Bread You Must Let It Rest In The Icebox Over Night! I Read That It Is Really Good On Tomato Salad
    previous
    My mother gave me a link to this recipe and I love it It is ‘Old School Italian !! It is pronounced bun-yet The ingredients involved create a very unique and tasty accompaniment for crusty warm bread You must let it rest in the icebox over night! I read that it is really good on tomato salad
    Featured Image
    next
    Italian Brunch Casserole
    My Mother Gave Me A Link To This Recipe And I Love It It Is 'Old School Italian !! It Is Pronounced Bun-Yet The Ingredients Involved Create A Very Unique And Tasty Accompaniment For Crusty Warm Bread You Must Let It Rest In The Icebox Over Night! I Read That It Is Really Good On Tomato Salad
    previous
    My mother gave me a link to this recipe and I love it It is ‘Old School Italian !! It is pronounced bun-yet The ingredients involved create a very unique and tasty accompaniment for crusty warm bread You must let it rest in the icebox over night! I read that it is really good on tomato salad
    Featured Image
    next
    Italian Brunch Casserole

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