Ingredients
-
1
-
1/2
-
5
-
1/2
-
1
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Dee’s Cornbread Squash Cassarole, A great way to use squash garden overruns! Use Feta cheese if you like the sharp & sour Use grated Mozzarella if you prefer a sweeter taste The packaged white Italian mix grated cheeses are good too; experiment with the cheeses but be sure you’re using cheeses meant for baking , A great way to use squash garden overruns! Use Feta cheese if you like the sharp & sour Use grated Mozzarella if you prefer a sweeter taste The packaged white Italian mix grated cheeses are good too; experiment with the cheeses but be sure you’re using cheeses meant for baking
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Spray Three 8x8 Metal Baking Pans With Non-Stick Cooking Spray. |
|
3
Done
|
Soften the Butter So You Can Mix It. |
|
4
Done
|
Grate or Shred the Raw Squash. |
|
5
Done
|
Combine All Ingredients in a Large Bowl. |
|
6
Done
|
Spread Into the Three 8x8 Pans and Bake For 30 Minutes. Check For Doneness With a Toothpick. Sprinkle a Little Extra Cheese on Top and Put Back in the Oven to Brown. the Casserole Won't Rise Much; It's a Dense Yummy Thing. |
|
7
Done
|
Let Sit After Baking For About 2 Minutes, Cut Into 2 Inch Squares and Serve. |
