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Dees Greek Omelet

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Ingredients

Adjust Servings:
4 eggs
1 tablespoon butter
2 mushrooms, chopped
1 tablespoon black olives, chopped
1 pinch oregano
1/4 teaspoon pepper
1/2 cup baby spinach, chopped
2 tablespoons feta cheese
tomatoes, chopped

Nutritional information

245.1
Calories
169 g
Calories From Fat
18.9 g
Total Fat
9 g
Saturated Fat
399.9 mg
Cholesterol
390.1 mg
Sodium
3.2 g
Carbs
0.8 g
Dietary Fiber
1.5 g
Sugars
15.6 g
Protein
158g
Serving Size

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Dees Greek Omelet

Features:
    Cuisine:

    I can't say enough about this omelet. I think I could eat it every day.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Dees Greek Omelet,has spinach black olives feta,I can’t say enough about this omelet. I think I could eat it every day.


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    Steps

    1
    Done

    Mix Eggs With Oregano and Pepper

    2
    Done

    in Pan Saute Mushrooms in Butter

    3
    Done

    Take Out Mushrooms.

    4
    Done

    Pour Eggs in Butter

    5
    Done

    Add Back Mushrooms

    6
    Done

    Add Olives Spinach and Cheese

    7
    Done

    Cook Until Done

    8
    Done

    Fold Over Plate

    9
    Done

    Garnish With Tomatoes and Green Onion.

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