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Dees Spanish Avocado Omelet

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Ingredients

Adjust Servings:
2 eggs, beaten
2 green onions, diced
1 mushroom, sliced
2 slices avocados
2 tablespoons cheese, shredded
2 tablespoons salsa

Nutritional information

257.4
Calories
148 g
Calories From Fat
16.5 g
Total Fat
7.4 g
Saturated Fat
389.8 mg
Cholesterol
608.7 mg
Sodium
7.8 g
Carbs
1.5 g
Dietary Fiber
2.4 g
Sugars
19.6 g
Protein
208g
Serving Size

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Dees Spanish Avocado Omelet

Features:
    Cuisine:

    Love Mexican sytle omelettes, so this was totally up our alley. For a double recipe we used 6 ounces of mushrooms and a half avocado (we sauteed the mushrooms first and topped the finished omelette with the avocado). These were very tasty and went well with tortillas.

    • 28 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Dees Spanish Avocado Omelet,My Sis was talking about an avocado omelet so I made up my own recipe.,Love Mexican sytle omelettes, so this was totally up our alley. For a double recipe we used 6 ounces of mushrooms and a half avocado (we sauteed the mushrooms first and topped the finished omelette with the avocado). These were very tasty and went well with tortillas.


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    Steps

    1
    Done

    Spray Hot Skillet With Pam Cooking Spray.

    2
    Done

    Pour in Beaten Eggs.

    3
    Done

    Add Green Onions and Sliced Mushroom.

    4
    Done

    Add Shredded Cheese.

    5
    Done

    Add Avocado Slices.

    6
    Done

    Flip in Half; Top With Salsa.

    7
    Done

    Plate.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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