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Dehydrator Cheesy Apple Pie Roll-Ups

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Ingredients

Adjust Servings:
4 apples, peeled cored and chopped
3/4 cup pecans, ground
1/2 cup cheddar cheese, grated
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Nutritional information

181.5
Calories
118 g
Calories From Fat
13.2 g
Total Fat
2.9 g
Saturated Fat
9.9 mg
Cholesterol
59.5 mg
Sodium
15 g
Carbs
3.7 g
Dietary Fiber
10.2 g
Sugars
3.9 g
Protein
144g
Serving Size

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Dehydrator Cheesy Apple Pie Roll-Ups

Features:
    Cuisine:

    These are yummy!! & FUN!!! :) I made this as part of the "My - 3 - Chefs 2008"...my theme being "Dehydrator Delights" and these roll-ups are delightful indeed...:) I did these as stated but can tell that I might have fun using the basic idea to play with for other "dehydtrated PIE creations" {{lol}} :)...different fruit purees (even mixing things) with other nut and spice combos would be fun experiments for the future. - it would also be cool to introduce yogurt/ or tofu/ or cottage cheese {!!??!!}- they all melt differently (I can't wait to try) :)... I have been using parchment paper instead of the fruit sheets that the "Nesco" "peeps" sell and so far I have had no problems other than perhaps my fruit leather has not been the prettiest in appearance ... IMO with this particular recipe the texture from the nuts and some of the chunky bits of apple makes them more interesting, they don't look all "slick" & "factory made"...they taste quite cookie like & you feel that happy cookie feeling while you snack with less guilt!!! :)...we were jokingly calling them "Space Pies"...-'cause we are silly...I love my Dehydrator and I love discovering new ways to utilize it and surprise people with neat treats!!! - Thanks Mercy:)

    • 515 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Dehydrator Cheesy Apple Pie Roll-ups, This recipe is from the Nesco dehydrator website , These are yummy!! & FUN!!! 🙂 I made this as part of the My – 3 – Chefs 2008 my theme being Dehydrator Delights and these roll-ups are delightful indeed 🙂 I did these as stated but can tell that I might have fun using the basic idea to play with for other dehydtrated PIE creations {{lol}} 🙂 different fruit purees (even mixing things) with other nut and spice combos would be fun experiments for the future – it would also be cool to introduce yogurt/ or tofu/ or cottage cheese {!!??!!}- they all melt differently (I can’t wait to try) 🙂 I have been using parchment paper instead of the fruit sheets that the Nesco peeps sell and so far I have had no problems other than perhaps my fruit leather has not been the prettiest in appearance IMO with this particular recipe the texture from the nuts and some of the chunky bits of apple makes them more interesting, they don’t look all slick & factory made they taste quite cookie like & you feel that happy cookie feeling while you snack with less guilt!!! 🙂 we were jokingly calling them Space Pies -’cause we are silly I love my Dehydrator and I love discovering new ways to utilize it and surprise people with neat treats!!! – Thanks Mercy:), These are yummy!! & FUN!!! 🙂 I made this as part of the My – 3 – Chefs 2008 my theme being Dehydrator Delights and these roll-ups are delightful indeed 🙂 I did these as stated but can tell that I might have fun using the basic idea to play with for other dehydtrated PIE creations {{lol}} 🙂 different fruit purees (even mixing things) with other nut and spice combos would be fun experiments for the future – it would also be cool to introduce yogurt/ or tofu/ or cottage cheese {!!??!!}- they all melt differently (I can’t wait to try) 🙂 I have been using parchment paper instead of the fruit sheets that the Nesco peeps sell and so far I have had no problems other than perhaps my fruit leather has not been the prettiest in appearance IMO with this particular recipe the texture from the nuts and some of the chunky bits of apple makes them more interesting, they don’t look all slick & factory made they taste quite cookie like & you feel that happy cookie feeling while you snack with less guilt!!! 🙂 we were jokingly calling them Space Pies -’cause we are silly I love my Dehydrator and I love discovering new ways to utilize it and surprise people with neat treats!!! – Thanks Mercy:)


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    Steps

    1
    Done

    Put All Ingredients in a Blender and Mix Until Pureed.

    2
    Done

    Pour Onto Fruit Roll Sheet; Dry at 135 For 4 to 8 Hours, or Until Leathery.

    3
    Done

    Remove from Sheet While Still Warm.

    4
    Done

    Let Cool Slightly.

    5
    Done

    Roll in Plastic Wrap and Store in Dark, Dry Cool Place or in the Freezer.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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