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Dehydrator Oriental Cashews

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Ingredients

Adjust Servings:
1 (12 ounce) can whole roasted cashews
1/3 cup soy sauce
1/4 cup water
2 tablespoons garlic powder
1/4 teaspoon powdered ginger

Nutritional information

344.6
Calories
236 g
Calories From Fat
26.3 g
Total Fat
5.2 g
Saturated Fat
0 mg
Cholesterol
1256.7 mg
Sodium
21.5 g
Carbs
2.1 g
Dietary Fiber
3.8 g
Sugars
10.8 g
Protein
85g
Serving Size

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Dehydrator Oriental Cashews

Features:
    Cuisine:

    Thanks for the recipe! used raw cashews so mine didn't come out very crunchy, but they are still tasty. I was a little leery about that much garlic powder so I only put in 2 teaspoons and the flavor is great. I will probably add a little more next time. I will definitely make this again.

    • 330 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Dehydrator Oriental Cashews, This recipe is from the Nesco dehydrator website Don’t forget to allow enough time to let the cashews marinate overnight , Thanks for the recipe! used raw cashews so mine didn’t come out very crunchy, but they are still tasty I was a little leery about that much garlic powder so I only put in 2 teaspoons and the flavor is great I will probably add a little more next time I will definitely make this again , This recipe is from the Nesco dehydrator website Don’t forget to allow enough time to let the cashews marinate overnight


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    Steps

    1
    Done

    Place Nuts in a 9-Inch Square Pan.

    2
    Done

    in a Glass Measuring Cup Combine Remaining Ingredients; Pour Over Nuts.

    3
    Done

    Let Nuts Sit at Room Temperature Overnight.

    4
    Done

    Drain Liquid from Nuts; Place Nuts on Regular Drying Trays.

    5
    Done

    Dry at 145 For 3 to 5 Hours, or Until Nuts Are Crunchy.

    6
    Done

    Store in an Air-Tight Container.

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