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Dehydrator Sour Cream & Onion Potato

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Ingredients

Adjust Servings:
4 cups potatoes, peeled, boiled and mashed
1 cup plain yogurt
1/4 cup onion, chopped
1/2 teaspoon salt

Nutritional information

104.7
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.9 g
Saturated Fat
5.3 mg
Cholesterol
218.8 mg
Sodium
20.1 g
Carbs
2.3 g
Dietary Fiber
3 g
Sugars
3.5 g
Protein
148g
Serving Size

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Dehydrator Sour Cream & Onion Potato

Features:
    Cuisine:

    It worked! It took 8 hours in the dehydrator but worked. Definitely tough on the blender.

    • 335 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Dehydrator ‘ Sour Cream & Onion’ Potato Chips, This recipe is from the Nesco dehydrator website , It worked! It took 8 hours in the dehydrator but worked Definitely tough on the blender


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    Steps

    1
    Done

    Put All Ingredients in a Blender or Food Processor and Mix at High Speed.

    2
    Done

    Thinly Spread Onto a Fruit Roll Sheet and Dry at 145 For 4 Hours or Until Dry on One Side.

    3
    Done

    With a Clean Butter Knife, Lift Entire Ring Off Sheet, Turn Over and Dry For 1 Hour Longer, or Until Dry Enough to Break Into Pieces.

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    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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