Ingredients
-
4
-
4
-
1/4
-
1/2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Dejah’s Fried Rice, Recipe is based on how I cooked fried rice in my restaurant., Well, we loved it. Used the raw egg method and used frozen peas.I did not use MSG. I also used kikkoman low sodium soy sauce I did cook my fried rice in a carbon steel wok, nothing beats the way a carbon steel wok cooks. Thanks!! simple but great dish., use this recipe everytime I make chinese food and it works great! use the raw egg and frozen peas and have even used frozen snow peas. I found this out the hard way, make sure the cooked rice is COMPLETELY cooled off before frying, ( not being completely cooled resulted in sticky rice) the best way i found to cool it off fast is to spread it on a big cookie sheet or other shallow pan so that it is a thin layer. If I have room I stick it in the fridge and let it chill.
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Steps
|
1
Done
|
Fry the Egg, Like a Pancake. |
|
2
Done
|
When Cooled, Dice; Set Aside. |
|
3
Done
|
Heat Up the Wok With the Vegetable Oil. |
|
4
Done
|
When a Light Haze Forms Over the Oil, Sprinkle the Salt Over the Entire Wok Surface. |
|
5
Done
|
Carefully Add the Onions and Diced Meat. |
|
6
Done
|
Stir-Fry For a Minute. |
|
7
Done
|
If Using Green Onions, Leave Them Out in This Step. |
|
8
Done
|
Add the Cooled Rice, Mixing Well, Turning the Rice Over Continually Until All Is Heated Through. |
|
9
Done
|
Sprinkle Soya Sauce Over the Rice--Mixing Until the Rice Is All the Same Desired Colour. |
|
10
Done
|
not Too Much Soya as It Is Salty, and You Don't Want It Black! |
