Ingredients
-
3
-
3
-
1
-
1
-
2 1/2
-
1/2
-
1/8
-
1 1/2
-
1 1/3
-
1
-
1
-
4
-
-
-
Directions
Upside-Down Ham Casserole, Found this in an old recipe box from a friend Have not made it yet but it sounds really good , Great little quick dinner for a weeknight dinner Except for leaving the mustard out, made as posted No leftovers here !! Will save this –perfect for a weeknight dinner Made for Zaar Cookbook tag , This was very good Instead of Minute Rice, used cooked Lund brown rice (very hearty) and added a bit of pineapple juice I will be making this a lot – thank you so much Always good to have an excellent recipe on hand for leftover ham
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Steps
|
1
Done
|
Combine Butter, Sugar, and Mustard in 9x5x3 Inch Baking Dish. Place in a 400 Degree Oven Until Butter Melts. Blend; Top With Pineapple. Return to Oven. |
|
2
Done
|
Meanwhile, Mix Remaining Ingredients Except Ham in Saucepan. Bring to a Boil, Reduce Heat. Cover; Simmer 5 Minutes. Stir Occasionally. |
|
3
Done
|
Top Pineapple With Ham. Spread With Rice Mixture. |
|
4
Done
|
Cover; Bake 10 Minutes. Cool 5 Minutes; Invert Onto Serving Dish. |
