Ingredients
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4
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Deli Rotisserie Chicken, I have a George Foreman rotisserie and love the way everything comes out of it This recipe makes the chicken juicy and skin crispy Does not include marinade time , Exactly what I was looking for; results were perfect I did two fryers at the same time so doubled recipe; I kept my gas rotisserie around 325-350 for approximately 2 hours (for 160 breast temp) and added about 1 water to drip pan While I might experiment with different seasonings, this recipe is my new favorite go-to for rotisserie chicken , How to reheat a rotisserie chicken to keep it moist?
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Steps
|
1
Done
|
Remove the Giblets from Chicken and Discard. |
|
2
Done
|
Wash Chicken Inside and Out, Drying With Paper Towels. |
|
3
Done
|
Rub Chicken With a Little Olive Oil. |
|
4
Done
|
Tie Wings and Legs With Cooking Twine. |
|
5
Done
|
Mix All the Spices Together Well. |
|
6
Done
|
Rub All Over Chicken. |
|
7
Done
|
Place on Plate and Wrap With Saran. |
|
8
Done
|
Put in Fridge 4-24 Hrs., the Longer the Better. |
|
9
Done
|
Put Chicken Onto Rotisserie Bar. |
|
10
Done
|
Set Timer For 1 1/2 Hours. |
|
11
Done
|
Chicken Is Done at 160 and No Longer Pink. |
