Ingredients
-
4
-
1
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Deli Style Brisket – Crock Pot,This one is a big favorite in our house. Makes a great gravy — perfect for sopping up with a hunk of rye bread!,Since there are but two of us at home, we used a 2.5 lb. brisket and adjusted the other ingredients accordingly. Seriously yummy!,Very good and easy to make.
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Steps
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1
Done
|
Place Brisket Fat Side Up Into Slow Cooker, Sprinkle Garlic Powder on Top and Rub Ketchup Generously Into Brisket. |
|
2
Done
|
Add Onion Slices All Around and on Top of Meat, Add Enough Water to Coat the Bottom of the Cooker. |
|
3
Done
|
Cook on Low, All Day, For the Most Tender Brisket You Will Ever Eat. |
|
4
Done
|
For Gravy, Remove Brisket and Turn Thermostat to High. |
|
5
Done
|
Mix Flour With 1/4 Cup Water, Add to Pot and Bring to a Boil, Stirring Constantly. |
