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Delicioso Antipasto Pasta Salad

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Ingredients

Adjust Servings:
1 lb penne rigate
3/4 lb thick-sliced salami, cubed
1 1/2 cups mozzarella cheese, cubed (or, i like and use the bag of crumbled mozzarella)
1 (8 ounce) can sliced black olives, drained
1 pint cherry tomatoes or 1 pint grape tomatoes, halved
1 cup mayonnaise (i prefer hellmans here)
1/2 cup pesto sauce (i prefer classico here)
salt and pepper, to taste

Nutritional information

566.4
Calories
217 g
Calories From Fat
24.1 g
Total Fat
10 g
Saturated Fat
62.4 mg
Cholesterol
1106.8 mg
Sodium
62.7 g
Carbs
4.2 g
Dietary Fiber
4.5 g
Sugars
24 g
Protein
248 g
Serving Size

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Delicioso Antipasto Pasta Salad

Features:
    Cuisine:

    Easy good on hot days

    • 43 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Delicioso Antipasto Pasta Salad,This is a recipe I devised when I had a craving for an antipasto salad, but wanted a different spin on the dressing. Oh man, did I love the result. I served it during an outdoor bbq and it went over big! It’s a simple salad with a big flavor. I hope you enjoy.,Easy good on hot days,Delicioso is right — this is an awesome pasta salad. I found little round balls of mozzarella and they worked perfectly in this salad. I also added some chopped canned artichokes – just because I had them in the pantry. Loved the dressing on this pasta salad. This pasta salad will be great with our dinner tonight — if it lasts that long. : )


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    Steps

    1
    Done

    Cook Pasta Until Al Dente, According to Package Directions - Drain.

    2
    Done

    Combine Pesto and Mayo, Salt and Pepper.

    3
    Done

    Add the Mayo Mixture to the Warm Pasta.

    4
    Done

    Add the Rest of the Ingredients, Toss Well.

    5
    Done

    *i Prefer Serving This at Room Temperature (don't Leave It Out Too Long Though, Because of the Mayo!) It's Also Good Straight from the Refrigerator.

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    Reagan Ward

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