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Ingredients

Adjust Servings:
2 cups whole wheat flour
1 cup all-purpose flour
2 1/2 teaspoons salt
1 teaspoon paprika
1/4 teaspoon cayenne pepper
4 1/2 - 5 lbs chicken wings
1 1/2 cups unsalted butter (3 sticks butter, softened)
1/2 cup tabasco sauce
2 tablespoons tabasco sauce
3 tablespoons brown sugar
3/4 teaspoon paprika
3/4 teaspoon salt
1 tablespoon balsamic vinegar
3/8 teaspoon cayenne pepper
2 tablespoons chili sauce

Nutritional information

707.2
Calories
458 g
Calories From Fat
51 g
Total Fat
22.3 g
Saturated Fat
192.1 mg
Cholesterol
871.8 mg
Sodium
26.9 g
Carbs
2.8 g
Dietary Fiber
4 g
Sugars
35.5 g
Protein
250g
Serving Size

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Delicious

Features:
  • Gluten Free
Cuisine:

Delicious

  • 110 min
  • Serves 12
  • Easy

Ingredients

Directions

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Steps

1
Done

In a Large Mixing Bowl, Mix the Whole-Wheat Flour, All-Purpose Flour, Salt, Paprika, and Cayenne Pepper Together, and Blend Well. Cut the Chicken Wings Into Drumettes and Flappers. Wash and Drain the Chicken. Coat the Chicken in the Flour Mixture and Refrigerate the Wings For 90 Minutes. Prepare the Hooters Hot Wing Sauce. When Youre Ready to Deep-Fry the Chicken Wings, Heat the Oil to 375f in a Large Pot or Deep-Fryer. Place the Chicken Pieces Into the Hot Oil and Do not Crowd Them. Fry the Wings Until Theyre Golden Brown, Then Remove Them from the Oil and Drain Them on Paper Towels. When All the Wings Have Been Fried, Place Them in a Large Bowl. Add the Hot Wing Sauce and Mix Completely. Use a Fork or Tongs to Place the Chicken Pieces on a Serving Platter. Serve Immediately (and With Lots of Paper Towels!).

2
Done

Mix All Ingredients Together. This Will Store Well in the Refrigerator For Up to Two Weeks. Serve This With the Hot Wings.

Avatar Of Spencer Clark

Spencer Clark

Grill master creating perfectly seared meats with mouthwatering flavors.

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