Ingredients
-
1
-
2
-
1
-
3
-
2
-
2
-
1/2
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Delicious Acorn Squash Soup,This is a delicious thick creamy rich soup with a lovely yellow colour, perfect for those cool fall and cold winter nights. You can adjust the dill, cayenne and curry to taste and this recipe can easily be doubled.,Easy, lovely and flavourful. used butternut squash because that’s what I had. Really nice. Thanks again Kittencal!,Love this soup! Used evaporated milk instead of cream, skipped the bacon and followed the recipe exactly. So simple and super good. I picked up some acorn squash from a local farm for an amazing price and then found your recipe. I’ll be picking up several more to make more of this soup to freeze. Thanks for sharing the keeper recipe.
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Steps
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1
Done
|
In a Large Saucepan, Saute the Onion With Garlic (if Using) and Celery in Butter. |
|
2
Done
|
Stir in Flour, Bouillon Powder, Dill, Curry and Cayenne Until Blended. |
|
3
Done
|
Gradually Add Broth and Cream, Bring to a Light Boil; Cook and Stir For 2 Minutes. |
|
4
Done
|
Add the Squash, Then Season With Salt and Lots Black Pepper; Cook, Stirring Until Heated Through. |
|
5
Done
|
in a Blender Carefully Process the Soup in Batches Until Smooth. |
|
6
Done
|
Pour Into Bowls; Garnish With Bacon and Croutons. |
|
7
Done
|
Delicious! |
