Ingredients
-
1
-
2
-
2
-
1
-
1
-
1
-
1
-
1 - 2
-
2
-
1
-
2 - 4
-
1 - 2
-
1 - 2
-
-
Directions
Delicious After-The-Holiday Turkey-Rice Soup, Don’t toss out your turkey carcass make soup! — this can also be made using a carcass from a large roasting chicken — the carcass takes about an hour to cook so start this early, and do not remove any meat that was left on the bones, you will *love* this soup! :), This has been our holiday leftover soup since we printed this recipe in Dec 2012 Perfect as originally printed Try it After a few years of making this soup, we have tweaked it We simply added more carrot, celery, and diced 2 potatoes Oh, and add both peas and corn That’s it Enjoy! Thanks Kitten , Made the stock with a whole onion and celery ribs and leaves added Used frozen mixed vegetable (carrot, corn, green beans) and added sliced mushrooms
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Steps
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1
Done
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Place the Turkey Carcass in a Large Pot Then Cover With Water; Bring to a Boil Over Medium-High Heat. |
|
2
Done
|
Reduce the Heat to Low, Cover and Simmer For About 1 to 1-1/4 Hours. |
|
3
Done
|
Remove the Carcass to a Large Bowl; Set Aside to Cool Slightly (or Until Cool Enough to Handle). |
|
4
Done
|
When the Carcass Is Cool Enough to Handle Remove All the Meat from the Bones and Place in a Bowl, Then Discard the Carcass. |
|
5
Done
|
Set Aside About 3 Quarts of Turkey Broth. |
|
6
Done
|
in Another Large Pot Heat 1 Cup Butter Over Medium Heat. |
|
7
Done
|
Add in Onions, Carrots and Celery; Saute For About 5 Minutes or Until the Onions Are Tender. |
|
8
Done
|
Add in Garlic and Cook For 2 Minutes. |
|
9
Done
|
Reduce Heat to Low Then Add in 1 Cup Flour and Crushed Chili Flakes (if Using) to the Butter Mixture and Stir For 1 Minute or Until Blended. |
|
10
Done
|
Slowly Add in About 1 Quart of Broth; Bring to a Boil Stirring Constantly Until Thickened. |
|
11
Done
|
Add in Half and Half Cream, Uncooked Rice and Boullion Powder, Peas or Corn and Remaining 2 Quarts Broth; Bring to a Simmer Over Medium-High Heat. |
|
12
Done
|
Reduce the Heat and Simmer For About 30-35 Minutes or Until Rice Is Tender. |
|
13
Done
|
Add in the Reserved Turkey Meat Towards Then End of Cooking Just to Heat Through. |
|
14
Done
|
Season With Salt and Black Pepper. |
|
15
Done
|
Ladle Into Bowls and Sprinkle With Parmesan Cheese If Desired. |
