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Delicious Almond Thumbprint Cookies with Jam Filling

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Ingredients

Adjust Servings:
1/4 cup packed brown sugar
1/4 cup shortening
1/4 cup butter, softened
1/2 teaspoon vanilla
1 egg, separated
1 cup flour
1/4 teaspoon salt
3/4 cup finely chopped nuts
jelly

Nutritional information

110.6
Calories
70 g
Calories From Fat
7.8 g
Total Fat
2.5 g
Saturated Fat
15.4 mg
Cholesterol
88.2 mg
Sodium
8.8 g
Carbs
0.6 g
Dietary Fiber
3 g
Sugars
1.9 g
Protein
466 g
Serving Size

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Delicious Almond Thumbprint Cookies with Jam Filling

Features:
    Cuisine:

    These little cookies are great! I love that the ingredient list is short because they're no fuss-no muss. Used store-bought strawberry jam and it was great.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Sweet & Nutty Thumbprint Cookies,These cookies are one of the most requested. The kids love to help you make these. And they REALLY love to eat them!,These little cookies are great! I love that the ingredient list is short because they’re no fuss-no muss. Used store-bought strawberry jam and it was great.


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    Steps

    1
    Done

    Heat Oven to 350*.

    2
    Done

    Cream Sugar, Shortening, Butter, Vanilla and Egg Yolk.

    3
    Done

    Stir in Flour and Salt Until Dough Holds Together.

    4
    Done

    Shape Into 1 Inch Balls.

    5
    Done

    Beat Egg White Slightly.

    6
    Done

    Dip Each Cookie Ball in the Egg White; Roll in the Nuts.

    7
    Done

    Place 1 Inch Apart on Cookie Sheet.

    8
    Done

    Press Thumb Deeply in Center of Each.

    9
    Done

    Bake Until Light Brown, About 8-10 Minutes.

    10
    Done

    Remove from Cookie Sheet, Cool.

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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