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Delicious and Easy-to-Make Family Favorite Casserole – Recipe #262163

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Ingredients

Adjust Servings:
2 cups biscuit mix
4 teaspoons sugar
1 egg
2/3 cup water

Nutritional information

97.1
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.9 g
Saturated Fat
18 mg
Cholesterol
261.3 mg
Sodium
14.1 g
Carbs
0.4 g
Dietary Fiber
3.8 g
Sugars
2.1 g
Protein
40g
Serving Size

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Delicious and Easy-to-Make Family Favorite Casserole – Recipe #262163

Features:
    Cuisine:

    Fast, easy, delicious. Made this recipe with 1/2 cup blueberries. The muffins are light, and slightly sweet. The flavor of the muffin does not overpower the blueberry taste. used a smaller muffin pan, filled them 2/3 full but only yielded 9 muffins - 9 delicious mouthwatering muffins. Thanks for posting, I will be using this recipe again trying other variations. Made for My 3 Chefs

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Muffins, Using my Recipe #262163, these different variations give you many delicious, quick, and easy ways of adding muffins to your meal! The recipe is for Basic Muffins, with the variations given below Commercial biscuit mixes also may be used , Fast, easy, delicious Made this recipe with 1/2 cup blueberries The muffins are light, and slightly sweet The flavor of the muffin does not overpower the blueberry taste used a smaller muffin pan, filled them 2/3 full but only yielded 9 muffins – 9 delicious mouthwatering muffins Thanks for posting, I will be using this recipe again trying other variations Made for My 3 Chefs


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    Steps

    1
    Done

    Stir Sugar Into Mix.

    2
    Done

    Beat Egg & Water Together.

    3
    Done

    Stir Into Mix.

    4
    Done

    Beat About 15 Strokes (mixture Will Be a Bit Lumpy--This Is Okay!).

    5
    Done

    Grease Muffin Cups.

    6
    Done

    Fill Cups About 2/3 Full.

    7
    Done

    Bake at 400f For About 20 Minutes.

    8
    Done

    Variations: Note: Some Additional Sugar May Be Added Without Harming the Recipe, If You Like Sweeter Muffins.

    9
    Done

    to the Basic Recipe Given Above, These Variations Will Give You a Variety of Options. Add, at Any Point in the Recipe, and Cook Per Above Instructions.

    10
    Done

    Apple Muffins: Add 3/4 Cup Finely Diced, Peeled Apples, 1/8 Tsp Cinnamon, and a Dash of Nutmeg. Increase Sugar to 3 Tablespoons.

    11
    Done

    Blueberry Muffins: Add 1/2 Cup Canned, Drained Blueberries, or 1/2 Cup Fresh to Batter.

    12
    Done

    Raspberry Muffins: Add 1/2 Cup Fresh Berries to Batter. Increase Sugar to 3 Rounded Tablespoons, or a Bit More If You Like Sweeter Muffins.

    13
    Done

    Banana Muffins: Add 1/2 Cup Mashed Banana, and 1/4 Celsius Chopped Nuts.

    14
    Done

    Corn Muffins: Reduce Water to 1/2 Cup. Add 1/2 Cup Cream Style Corn to Egg & Water.

    15
    Done

    Dried Fruit Muffins: Add 3/4 Cup Cooked, Finely Chopped Dried Fruit (apricots, Peaches, Raisins, Dates, Prunes, Etc.) to Batter.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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