Ingredients
-
2
-
1
-
2
-
1/4
-
1
-
1/8
-
1/8
-
1/8
-
1/8
-
1/8
-
1
-
1/2
-
-
1
-
Directions
Super Salmon Patties, My husband catches quite a bit of Salmon in Manistee, Michigan This is one of the ways I like to prepare it He ate four patties in one sitting the other night I told him I can see he approves of this recipe too!! LOL I like to serve it with my Lemon Dill Sauce (recipe #175398) on the side My mother likes to serve salmon patties with creamed peas spooned over the top , OMG!! I totally loved these!! used Honey Boy canned salmon, Season All and Cajun Seasoning, thats what I had on hand I think I got way to happy with the Cajun Seasoning so next time I may put it in the mixture and then pan fry I had never had salmon patties & my hubby had been bugging for some so I tried these Thanks for sharing, they were too good and I will be making these often!!, I want to say i’m pleased to be the first one to rate this recipe This was made on 8/10/09 for mine and SO’s Dinner There were a few changes made to the recipe due to what was on hand, but I don’t think it changed the final outcome of the recipe For the salmon, used canned Instead of the onion powder, about 1/4 cup of chopped onion was used Instead of measuring the spices, I just gave each one a couple of good shakes And the worcestershire sauce was cut down to 1/2 teaspoon Since my SO doesn’t care for lemon juice, it was left out I misread the recipe and added the creole seasoning into the salmon The remaining ingredients were left as they were written My SO and I thought that this was a good solid 4 * recipe, and will be made again Thanks for posting and, Keep Smiling 🙂
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Steps
|
1
Done
|
Remove Skin and Bones from the Salmon. |
|
2
Done
|
Cut Salmon Into Small Pieces With a Knife. |
|
3
Done
|
Transfer Salmon to a Large Mixing Bowl. |
|
4
Done
|
Add the Next 11 Ingredients. Putting the Milk in Last. |
|
5
Done
|
You Want the Mixture to Be Moist. It Needs to Be a Little Wet and Sticky to Form the Patties. You Can Add a Splash More Milk If Needed. Do not Let the Mixture Get Runny. |
|
6
Done
|
Form Your Patties. |
|
7
Done
|
Sprinkle Each Side of the Patties With Creole Seasoning. |
|
8
Done
|
Put the Patties on a Plate. |
|
9
Done
|
Warm Your Frying Pan Over Medium Heat. |
|
10
Done
|
Melt the Butter in the Pan. |
|
11
Done
|
Add the Patties to the Pan. |
|
12
Done
|
Cook Them About 3 Minutes on Each Side. |
|
13
Done
|
Note: I Only Flip the Patties Once. |
|
14
Done
|
Serve Immediately! Enjoy. |
