Ingredients
-
1/2
-
2
-
3
-
1
-
5
-
1
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cook Shredded Turnip With 1 Cup of Water For 5 Minutes. |
|
2
Done
|
Add Some Sugar If Turnip Is Bitter. |
|
3
Done
|
Heat 1 Tspn of Oil, Stir Fry Chinese Sausage/Ham, Dry Shrimp, Mushrooms, Shallots Until Done. |
|
4
Done
|
Add Black or White Pepper If Desired. |
|
5
Done
|
Mix Ingredients and Rice Flour With Turnip. |
|
6
Done
|
Add Salt If Desired. |
|
7
Done
|
Note: This Mixture Should not Be Too Thick. |
|
8
Done
|
Turnip Cake Will Turn Hard If It Is Too Thick. |
|
9
Done
|
to Steam: Choice (1) Place Step 5 Mixture in a Container and Use Steamer to Steam For 50 Minutes With High Flame. |
|
10
Done
|
Choice (2) If You Do not Have a Steamer, Use 8x8x2 Baking Pan. |
