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Delicious and Easy Tuna Noodle Casserole Recipe

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can condensed cream of mushroom soup or (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1/2 cup milk
2 tablespoons chopped pimiento (optional)
1 cup frozen peas and carrot
2 (6 ounce) cans canned tuna, drained and flaked
2 cups hot cooked egg noodles or 2 cups noodles, of choice
2 tablespoons dry breadcrumbs
1 tablespoon butter or 1 tablespoon margarine

Nutritional information

360.6
Calories
117 g
Calories From Fat
13 g
Total Fat
4.7 g
Saturated Fat
70.8 mg
Cholesterol
903.4 mg
Sodium
33 g
Carbs
2.3 g
Dietary Fiber
1.6 g
Sugars
27.6 g
Protein
318g
Serving Size

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Delicious and Easy Tuna Noodle Casserole Recipe

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    Cuisine:

    Made this tonight. My usual TNC is always dry, so I wanted to try an actual recipe. used only 1 can of soup, which was enough. I also added 1/4 cup sour cream and a tsp. of prepared mustard to the mix. Also small amounts of salt and pepper. It turned out wonderfully, but I could have omitted the bread crumbs and butter. Next time I will try potato chips or fried onions, but there will definitely be a next time. Nice and creamy. GREAT!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Tasty Tuna Noodle Casserole, Easy one-dish meal This was a nice change We have chicken and beef so often My mom used to make this all the time when I was a kid I just never think to make it I guess you could also classify it as a great comfort food , Made this tonight My usual TNC is always dry, so I wanted to try an actual recipe used only 1 can of soup, which was enough I also added 1/4 cup sour cream and a tsp of prepared mustard to the mix Also small amounts of salt and pepper It turned out wonderfully, but I could have omitted the bread crumbs and butter Next time I will try potato chips or fried onions, but there will definitely be a next time Nice and creamy GREAT!, Very good dish and easy to make The only thing I did different was add some sauted onion, used 1/2 soup and 1/2 sour cream, and added some pepper and paprika Thank you for the recipe


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    Steps

    1
    Done

    Mix Soup, Milk, Pimiento, Peas/Carrots, Tuna and Noodles in 1 1/2-Quart Casserole.

    2
    Done

    Bake at 400f For 20 Minute or Until Hot; Stir.

    3
    Done

    Mix Bread Crumbs With Butter and Sprinkle on Top. Bake 5 Minute.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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