Ingredients
-
3 1/2
-
1/4
-
2
-
1
-
1
-
1/4
-
-
2
-
-
-
-
-
-
-
Directions
Zucchini Spread, This is great served with crackers, as a veggie dip, or with rounds of french bread Obtained form the AHA Low-fat, low-cholesterol cookbook , We topped this over saltine crackers and also wheat bread , Very easy, very delicious, very cheap, and a real crowd-pleaser So simple that I just handed the recipe to my husband and he made it happen, with very little coaching! No one knew what exactly it was, but everyone who tasted this at our colloquium last week just loved it I will be making this again
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Steps
|
1
Done
|
Squeeze the Zucchini to Remove Excess Water. |
|
2
Done
|
in a Food Processor or Blender, Process the Zucchini and All Other Ingredients Except the Nuts Until Smooth, Scraping the Sides as Needed. |
|
3
Done
|
Spoon the Mixture Into a Serving Bowl. |
|
4
Done
|
Fold in the Nuts. |
|
5
Done
|
Cover and Refrigerate Before Serving. |
