Ingredients
-
1 1/2
-
1/2
-
3
-
1
-
1
-
1/4
-
1
-
1
-
1/4
-
-
-
-
-
-
Directions
Yummy Chili Casserole, This is an easy one-dish meal that is a little different than just making chili for dinner I recommend sauteing the onions and celery in a little olive oil before adding the meat to the pan I’ve posted the original recipe as I first found it Enjoy!, What a great casserole! I loved the can of chili in this used less ground beef, and in place of celery I chopped up half of a red bell pepper used a mix of purple and green onion One cup of frozen corn instead of canned And, finally added 1/2 t of crushed red pepper flakes for a little intrigue Heavenly! Thanks jovigirl
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Large Skillet Over Medium High Heat, Saute the Beef and Onion For 5 to 10 Minutes, or Until Meat Is Browned and Onion Is Tender; Drain Fat. |
|
3
Done
|
Add the Celery, Chili, Tomatoes, Taco Sauce and Corn. |
|
4
Done
|
Heat Thoroughly, Reduce Heat to Low and Allow to Simmer. |
|
5
Done
|
Meanwhile, Prepare the Noodles According to Package Directions. |
|
6
Done
|
When Cooked, Place Them in a 9x13 Inch Baking Dish. |
|
7
Done
|
Pour the Meat Mixture Over the Noodles, Stirring Well. |
|
8
Done
|
Top With the Cheese. |
|
9
Done
|
Bake at 350 Degrees F For 25 Minutes, or Until Cheese Is Completely Melted and Bubbly. |
