Ingredients
-
1
-
1
-
4
-
2/3
-
1/3
-
8
-
1
-
1
-
1
-
1 1/4
-
2 1/2
-
-
-
-
Directions
Delicious and Moist Honey Bun Cake Cinnamon Flop, This cake is divine! It taste like a mixture of a moist honey bun and a moist cinnamon strudel I can’t say enough about this cake My brother (who has never asked for any recipe) tried it and said he wanted the recipe It was delicious! Simple, quick and easy ingredients You have to give it a try!, my family are all diabetic, so I tweaked this to make it as sugar free as possible Sugar free as possible, sugarfree cake mix plus plus 2oz , Splenda and brown sugar blend mixed, for brown sugar sugarfree coolwhip, milk and a block of cream cheese for glaze wonderful , Delicious! My husband, grand children & I all agree! That’s quite an accomplishment for this group LOL! used Betty Crocker Moist Butter Cake Mix (all I had) & Heath bits o’ brickle chips (I didn’t have nuts so used what I had ) I will definitely make again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix the Toppings First. That's Brown Sugar, Pecans, and Cinnamon. Sit Aside. |
|
2
Done
|
For the Cake, Combine Cake Mix, Pudding, Eggs, Oil, Water and Sour Cream. Mix Well. |
|
3
Done
|
Grease 9x13" Dish. |
|
4
Done
|
Spread Half the Cake Batter Into Pan. Sprinkle Half the Toppings on Top. Take a Butter Knife and Make a Few Gentle Swirls Into the Cake. Don't Mix Too Much or It Will Blend. |
|
5
Done
|
Layer the Remaining Cake Mix on Top. |
|
6
Done
|
Follow With Remaining Topping. |
|
7
Done
|
Bake at 350 For 30-40 Minutes. |
|
8
Done
|
While Baking, Prepare Glaze. Mix Conf Sugar and Milk Well. |
|
9
Done
|
Pour Glaze Over Cake While Hot. |
|
10
Done
|
Allow to Cool Partially. I Love It Most When It's Warm. |
