Ingredients
-
2
-
2
-
1
-
-
1
-
2 - 3
-
1
-
-
-
-
-
-
-
-
Directions
Sukuma Wiki 2, Another version of Sukuma Wiki, more complicated than the other one I’ve posted, but it’s tastier and the one which I make the most You can also add left over cooked meat, if you want to Eat with Ugali (listed seperately) for a real Kenyan meal I got this recipe from www congocookbook com, so many thanks to them , Used collared greens, turned out great Easy and quick, will use again Thanks for the recipe , Another version of Sukuma Wiki, more complicated than the other one I’ve posted, but it’s tastier and the one which I make the most You can also add left over cooked meat, if you want to Eat with Ugali (listed seperately) for a real Kenyan meal I got this recipe from www congocookbook com, so many thanks to them
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Bring Two Cups of Water to a Boil in a Large Pot. Put Greens in Pot. Cover and Steam Until Greens Are Nearly Tender. |
|
2
Done
|
While Greens Are Cooking: Combine Flour, Lemon Juice, and a Few Spoonfuls of Water in a Small Bowl or Cup. Stir Vigorously Until Mixture Is Smooth. |
|
3
Done
|
Remove Greens from Heat and Drain. |
|
4
Done
|
Heat Oil in a Separate Pan. Saute the Onion, Tomatoes, and Hot Pepper Together. |
|
5
Done
|
Add Spices to Taste. |
|
6
Done
|
Add Flour-Lemon Juice Mixture and Stir Until Smooth. |
|
7
Done
|
Reduce Heat. Add Drained Greens. Cover and Simmer Over Low Heat Until Greens Are Fully Tender and Sauce Is Thickened. |
