Ingredients
-
1
-
500
-
5
-
1/2
-
1/2
-
1/2
-
-
-
1/2
-
2
-
1/2
-
-
-
-
Directions
Sweet Potato Salad, A Moroccan style salad, A Moroccan style salad
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Steps
|
1
Done
|
In a Large Pan Fry the Chopped Onion in 2 Tablespoons of the Oil Until Golden. |
|
2
Done
|
Cut the Peeled Sweet Potatoes Into 2.5cm Cubes and Add to the Pan With Enough Water to Just Cover. |
|
3
Done
|
Add Spices, a Little Salt and 2 More Tablespoons of Oil. |
|
4
Done
|
Cook Until the Potato Pieces Are Tender, and the Liquid Reduced to a Sauce, Turning the Potatoes Over. |
|
5
Done
|
Serve the Salad at Room Temperature Mixed With Green Olives to Taste and the Preserved Lemon Rind If Wished. Sprinkle With Lemon Juice and Chopped Parsley. |
