Ingredients
-
16
-
5
-
1
-
4
-
-
-
-
-
-
-
-
-
-
-
Directions
Delicious and Oh so Easy Cheese Ball, I’m not a big fan of cheese balls but my stepmother won me over with this version that she makes Full of flavor and sooooo easy to make I feel guilty when people rave about it , Delicious! I whipped this up to share with a friend who was going through a sad time – I think it even cheered her up a bit! I did split it in half, making 2; one to share and one to enjoy myself! Don’t tell! This was easy, a little different than most of these type recipes and I usually have the ingredients on hand Thanks for sharing, Patty-cake!
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Steps
|
1
Done
|
Dice the Dried Beef Into Tiny Pieces. Put Aside. |
|
2
Done
|
Combine the Dressing Mix Into the Softened Cream Cheese With a Fork. |
|
3
Done
|
Add the Dried Beef Pieces to the Cream Cheese Mixture and Mix Together. |
|
4
Done
|
Form Into One Ball. |
|
5
Done
|
Roll the Ball Into the Pecan Pieces to Coat, and Place on a Plate. |
|
6
Done
|
Refrigerate at Least One Hour Then Serve. Be Sure to Keep It Wrapped in Plastic Wrap When not Served. It Will Last Days! |
