Ingredients
-
1
-
1
-
1
-
1
-
1
-
1 1/2
-
2
-
1
-
1/2
-
-
-
-
-
-
Directions
Sweet Acorn Squash And Apple Soup,Served hot or delicious served cold with a dollop of yogurt. Garnish with a Nip of Cream Sherry swirled into the soup just before serving and then top with garnish.,Amazing the second day! Cutting the acorn squash was very hard but worth it for the day after flavour. I just used water for the liquid BTW, a local organic acorn squash from our weekly CSA basket, local organic baby carrots,used only avocado oil in place of butter and olive oil to suit our diet and be healthier (olive oil shouldn’t be heated), used a local organic mackintosh apple, local organic onion, fine grey sea salt, to taste, organic sugar but would like to try with maple syrup Another day! used lebneh (Middle Eastern cheese, like thick yogurt) mixed with water in replacement of the cream (do not keep milk on hand). Served both warm garnished with Organic crushed allspice in place of nutmeg to avoid intoxicants. I also tried it slighty warm to cool and to me it was even more delicious that way! I will make this again a day in advance the same way except maybe cook the squash first and serve cool with yogurt and allspice garnished.,Amazing the second day! Cutting the acorn squash was very hard but worth it for the day after flavour. I just used water for the liquid BTW, a local organic acorn squash from our weekly CSA basket, local organic baby carrots,used only avocado oil in place of butter and olive oil to suit our diet and be healthier (olive oil shouldn’t be heated), used a local organic mackintosh apple, local organic onion, fine grey sea salt, to taste, organic sugar but would like to try with maple syrup Another day! used lebneh (Middle Eastern cheese, like thick yogurt) mixed with water in replacement of the cream (do not keep milk on hand). Served both warm garnished with Organic crushed allspice in place of nutmeg to avoid intoxicants. I also tried it slighty warm to cool and to me it was even more delicious that way! I will make this again a day in advance the same way except maybe cook the squash first and serve cool with yogurt and allspice garnished.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Saute the Onion,Carrot, and Squash in the Butter and Oil For 2 Minutes. |
|
2
Done
|
Add the Apple Juice, Chicken Stock, Apple and Seasoning. |
|
3
Done
|
Cook Until Vegetable Are Tender,Add Heavy Cream, Warm, Then Puree in Blender. |
|
4
Done
|
Serve Warm or Cold With Yogurt on Side. |
|
5
Done
|
Garnish With Grated Nutmeg. |
