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Delicious Artichoke And Spinach Dip

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Ingredients

Adjust Servings:
1 1/2 cups half-and-half
8 ounces grated monterey jack cheese
8 ounces light cream cheese
1 teaspoon garlic powder
1 1/2 teaspoons worcestershire sauce
1/2 teaspoon salt
fresh ground pepper (to taste)
3/4 lb fresh spinach (stemmed and chopped)
2 (14 ounce) cans artichoke hearts (rinsed, drained and chopped)
4 green onions, chopped
tortilla chips (bread bowl etc. for dipping) or pita bread (bread bowl etc. for dipping)

Nutritional information

2467.8
Calories
1533 g
Calories From Fat
170.4 g
Total Fat
105.9 g
Saturated Fat
520.6 mg
Cholesterol
6495.6 mg
Sodium
133.1 g
Carbs
52.2 g
Dietary Fiber
14 g
Sugars
131.1 g
Protein
2040g
Serving Size

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Delicious Artichoke And Spinach Dip

Features:
  • Gluten Free
Cuisine:

I have this exact same recipe from Food Network and it is the best I think it is the best spinach dip recipe I've had! I am always looking for an excuse to make it :) So glad it's posted here so I can save it with the rest of my recipes! Thanks!!

  • 65 min
  • Serves 1
  • Easy

Ingredients

Directions

Share

Delicious Artichoke and Spinach Dip, Ever since the first time I made this, it has been requested at any gathering we have People tell me every time I see them how they dream about my spinach dip, and can’t wait for us to throw another party! I got this off foodnetwork’s website, courtesy Susan Rodnite 2002 , I have this exact same recipe from Food Network and it is the best I think it is the best spinach dip recipe I’ve had! I am always looking for an excuse to make it 🙂 So glad it’s posted here so I can save it with the rest of my recipes! Thanks!!, Ever since the first time I made this, it has been requested at any gathering we have People tell me every time I see them how they dream about my spinach dip, and can’t wait for us to throw another party! I got this off foodnetwork’s website, courtesy Susan Rodnite 2002


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Steps

1
Done

Bring the Cream to a Simmer Over Medium Heat.

2
Done

Add the Monterey Jack, Cream Cheese, Garlic Powder, Worcestershire, Salt and Fresh Pepper.

3
Done

Continuously Stir to Prevent Sticking Until the Cheeses Melt.

4
Done

While Slowly Stirring, Add the Spinach, Artichoke Hearts, and Scallions.

5
Done

Stir Until Mixed and the Spinach Is Wilted.

6
Done

This Dip Can Be Served Immediately or Served Chilled.

Avatar Of Jing Carter

Jing Carter

Grill master creating perfectly seared meats with mouthwatering flavors.

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