Ingredients
-
1 1/2
-
8
-
8
-
1
-
1 1/2
-
1/2
-
-
3/4
-
2
-
4
-
-
-
-
-
Directions
Delicious Artichoke and Spinach Dip, Ever since the first time I made this, it has been requested at any gathering we have People tell me every time I see them how they dream about my spinach dip, and can’t wait for us to throw another party! I got this off foodnetwork’s website, courtesy Susan Rodnite 2002 , I have this exact same recipe from Food Network and it is the best I think it is the best spinach dip recipe I’ve had! I am always looking for an excuse to make it 🙂 So glad it’s posted here so I can save it with the rest of my recipes! Thanks!!, Ever since the first time I made this, it has been requested at any gathering we have People tell me every time I see them how they dream about my spinach dip, and can’t wait for us to throw another party! I got this off foodnetwork’s website, courtesy Susan Rodnite 2002
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Steps
1
Done
|
Bring the Cream to a Simmer Over Medium Heat. |
2
Done
|
Add the Monterey Jack, Cream Cheese, Garlic Powder, Worcestershire, Salt and Fresh Pepper. |
3
Done
|
Continuously Stir to Prevent Sticking Until the Cheeses Melt. |
4
Done
|
While Slowly Stirring, Add the Spinach, Artichoke Hearts, and Scallions. |
5
Done
|
Stir Until Mixed and the Spinach Is Wilted. |
6
Done
|
This Dip Can Be Served Immediately or Served Chilled. |