Ingredients
-
2
-
4
-
4
-
1/4
-
2
-
8
-
1
-
-
-
-
-
-
-
-
Directions
Suz’s Artichoke Canapes, This is a *very* simple recipe that is perfect for potlucks Best served warm out of the oven but also good cold or re-heated Make sure to print the recipe if you bring them to a get together you’ll be glad you did , These are EXCELLENT! I have served them hot, cold, & at room temp Talk about versatile Can be served for brunch, lunch, or as appetizers Will be a stable in my files!, This is a *very* simple recipe that is perfect for potlucks Best served warm out of the oven but also good cold or re-heated Make sure to print the recipe if you bring them to a get together you’ll be glad you did
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Drain Artichokes and Chop Finely. |
|
3
Done
|
Beat Eggs and Add All Remaining Ingredients. |
|
4
Done
|
Bake in an 8x8 Pan For 30 Minutes. |
|
5
Done
|
Let Sit For 15 Minutes Before Serving. |
