Ingredients
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6
-
-
1/2
-
1
-
1
-
1/4
-
1/4
-
1 - 2
-
3/4
-
-
-
-
-
-
Directions
Delicious Asian-Glazed Pork Steaks or Pork Chops, This has been a family favorite for years, it’s an easy recipe that may also be made in an electric skillet instead of the oven, I have made this using cubed pork in place of the pork steaks/chops, and you can also make this using chicken pieces, see recipe#348602 the pork steaks can be browned in a skillet first if desired for extra flavor, use only low-sodium soy sauce for this, serve with cooked rice, This recipe was great last night! To make it even more “Asian-like” I added 1 tsp of Chinese 5 Spice. Yummy! The next time I make it, I would use a little less sugar.
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Steps
|
1
Done
|
Set Oven to 325 Degrees F. |
|
2
Done
|
Grease a 13 X 9-Inch Baking Dish. |
|
3
Done
|
Season Both Sides of the Pork Steaks or Chops With a Small Amount of Black Pepper, Then Place in the Baking Dish. |
|
4
Done
|
in a Bowl Stir Together Brown Sugar With Cornstarch and Ginger, Ketchup, Chili Sauce, Garlic and Soy Sauce. |
|
5
Done
|
Pour the Mixture Over the Pork; Toss With Hands to Make Certain That the Pork Is Coated With Sauce. |
|
6
Done
|
Cover With Foil and Bake For 1-1/2 Hours or Until Pork Is Tender Pork Chops May Need a Little Less Time to Bake. |
|
7
Done
|
Serve With Cooked Rice. |
