Ingredients
-
1
-
1
-
1/2
-
4
-
1 1/2
-
2
-
1
-
1/4
-
2
-
2
-
1
-
1/2
-
3
-
-
Directions
#1 Asian Noodle Salad, I am addicted to this! And it’s so easy to make and good for taking to BBQ’s, potlucks etc Found the recipe in my local grocery store’s weekly advertisement , This was such a big hit in my house that 2 days later we made it again, but this time added chicken that had been chopped, marinated in some of the same Asian flavors, and then stir-fried If you allow the chicken to cool and then mix it in, the salad becomes a meal on its own Great recipe!, Great flavors in this I grated the veggies as directed but I think that they would be better in a little bit bigger pieces, at least the cucumber The amount of noodles to veggies seemed a little off- would have liked less noodles or more veggies I added about a tablespoon of chopped fresh mint to this as well- I love mint in asian foods- and have it growing so it was very convenient to throw in Thanks for sharing island girl!
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Steps
|
1
Done
|
Bring a Large Pot of Water to Boil. |
|
2
Done
|
Add Rice Noodles and Cook One Minute, or Until Just Tender. |
|
3
Done
|
Drain Well, Then Rinse Gently in Cold Water to Cool the Noodles. |
|
4
Done
|
Drain Again and Place in a Large Bowl With Remaining Ingredients. |
|
5
Done
|
Gently Toss to Combine. |
|
6
Done
|
This Salad Can Be Made Several Hours in Advance. |
|
7
Done
|
Keep Refrigerated Until Needed. |
