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Delicious Asian Pork And Cabbage

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Ingredients

Adjust Servings:
100 wonton skins
1 3/4 lbs ground pork
1 tablespoon minced fresh ginger
4 - 5 fresh minced garlic cloves (or more or less to suit taste)
2 tablespoons minced green onions
4 tablespoons soy sauce
3 tablespoons sesame oil (no substitutions, only sesame oil)
1 egg, beaten
5 cups finely shredded chinese cabbage

Nutritional information

49.8
Calories
20 g
Calories From Fat
2.3 g
Total Fat
0.7 g
Saturated Fat
8.3 mg
Cholesterol
91.5 mg
Sodium
4.9 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
2.3 g
Protein
21g
Serving Size

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Delicious Asian Pork And Cabbage

Features:
    Cuisine:

    Family loved it. I made the filling a day before and with green cabbage.

    • 95 min
    • Serves 100
    • Easy

    Ingredients

    Directions

    Share

    Delicious Asian Pork and Cabbage Dumplings, You won’t be able to stop eating these they are that good, and they freeze well also , Family loved it I made the filling a day before and with green cabbage , Another wonderful recipe from Kittencal!! I cheated on the fresh ginger and used powder instead used far less sesame oil, maybe only 1 tablespoon I don’t like the bitterness used green cabbage instead of Chinese cabbage, making sure to squeeze out the water Fried in a non-stick skillet with a little oil and water Delicious! Even better than the local Chinese restaurant!!


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    Steps

    1
    Done

    In a Large Bowl, Combine the Uncooked Pork, Ginger, Garlic, Green Onion, Soy Sauce, Sesame Oil, Egg and Cabbage; Stir Until Well Mixed.

    2
    Done

    Place 1 Heaping Teaspoon of Pork Filling Onto Each Wonton Skin; Moisten Edges With Water Then Fold Edges Over to Form a Triangle Shape.

    3
    Done

    Roll Edges Slightly to Seal in Filling.

    4
    Done

    Set Dumplings Aside on a Lightly Floured Surface Until Ready to Cook.

    5
    Done

    to Cook: Steam Dumplings in a Covered Bamboo or Metal Steamer (an Electric Veggie Steamer Works Great Also) For 15-20 Minutes.

    6
    Done

    Serve Immediately With Sweet and Sour Sauce.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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