Ingredients
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1
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1
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1 1/2
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Directions
Sweet Spanish Coffee, Simple and delicious, perfect for a cool evening or as an after dinner drink.
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Steps
1
Done
|
Rub Lemon Around the Rim of the Glass, Then Dip Into a Dish of Raw Sugar. |
2
Done
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Warm Brandy in a Pan or a Chafing Dish. Pour Into Glass and Ignite. Add Jigger of Kahlua and Ignite. Pour in Hot Coffee, Leaving About 1 1/2". Add Whipped Cream, Level to the Top of the Glass. |