Ingredients
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4
-
1
-
1/4
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2
-
-
-
-
-
-
-
-
-
-
-
Directions
Sweet Fuyu Persimmon Salad, Got this off the internet Turned out to have a very nice flavor and was beautiful I also enjoyed the textures together Be sure to use the firm, flat, non-astringent Fuyu persimmon NOT the squishy dry out your mouth kind , Such bright flavors! Love that it’s so easy to make Thx to Cookiedog for the hint on how to seed my pomegranates Since I have lots of Fuyu persimmons from nice neighbors, this is the perfect recipe!
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Steps
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1
Done
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If You Need to Toast the Pecans, You Can Do So in a Dry Frying Pan on the Stove Top or in the Oven on a Cookie Sheet. |
|
2
Done
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Stove Top Would Be Over Medium Heat Constantly Stirring For a Few Minutes Until Lightly Browned. |
|
3
Done
|
Oven at 350 For About 5 Minutes, Make Sure to Check After a Few Minutes and Give Them a Toss. Let Cool. |
|
4
Done
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Gently Fold Ingredients Together. |
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5
Done
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Recommended to Serve at Room Temperature. |
|
6
Done
|
Refrigerate Leftovers. |
